Program Type:
OtherAge Group:
Adult- Registration is required for this event.
- Registration will open on March 5, 2026 @ 10:00am.
Program Description
Event Details
In this presentation, William Kirby, Food Systems and Safety Agent with the Clemson Cooperative Extension, will review how a pressure canner works and when it should be used for food preservation. He will discuss safe methods for operating a pressure canner and review both the science and practical aspects of pressure canning.
Disclaimer(s)
Adults-only
Please do not sign up any children or teenagers or bring them with you to this event.
Allergy Notice
Please note that materials and supplies used during this event may contain or come into contact with substances that could cause allergic reactions (such as latex, plant materials, fragrances, or cleaning products). The library cannot guarantee a completely allergen-free environment. If you have known allergies or sensitivities, please take appropriate precautions and notify staff if you have any concerns.
Photo Release Policy
Photos or videos may be taken at Library events and activities for Library use in promotion and publicity. Anyone not wanting to have their photo taken should notify Library staff at the time of the event or activity.